What pairs with rosé (No. 3 will surprise you)
Rosé has long been the darling of warm afternoons and chic soirées, but it’s more than just a pretty wine in a pretty glass. Its versatility and bright, refreshing character make it a perfect partner for all kinds of dishes—whether you’re planning an elegant dinner, a casual brunch, or a sunset picnic.
We believe the right pairing can elevate your wine experience from lovely to unforgettable. So, whether you're a seasoned sipper or just discovering the joys of rosé, here are five pairings that will make every sip sing.
Goat Cheese & Fresh Herbs
If you’ve ever wondered why rosé and goat cheese appear together on so many menus, it’s because they’re a match made in heaven. The creamy, tangy bite of goat cheese is perfectly balanced by the crisp acidity and bright fruit notes in a Provence rosé. Add a sprinkle of fresh herbs—like thyme or chives—and serve with a warm baguette or simple crackers. It’s light, fresh, and endlessly elegant.
Grilled Seafood
Rosé’s delicate flavors pair beautifully with the subtle sweetness of seafood. Think grilled shrimp, seared scallops, or even a flaky white fish drizzled with lemon and olive oil. A dry rosé enhances the natural flavors of the ocean without overpowering them. It’s a pairing that feels like summer on a plate—whether you're dining al fresco or dreaming of the coast.
Truffle Popcorn (Yes, You Read That Right!)
Surprise! One of the most unexpectedly luxurious pairings for rosé is something you might already have in your pantry: popcorn. But not just any popcorn—truffle popcorn. The earthy, umami flavor of truffle adds a sophisticated twist to a playful snack. Paired with a chilled glass of sparkling rosé, this combo is equal parts fun and fancy. Serve it as a starter at your next gathering, and watch your guests light up.
Macarons (Not Macaroons... Or Are They?)
Delicate and colorful, French macarons are a beautiful (and delicious) partner for rosé. Their airy almond meringue shells and creamy fillings come in flavors that harmonize perfectly with rosé’s fruit-forward profile—think raspberry, rose, or pistachio. Serve them with a slightly sweeter rosé, like a sparkling demi-sec, and you’ll have a match that’s made for afternoon tea… or dessert under the stars.
Wait—Macarons or Macaroons?
Let’s clear this up (because it’s confusing!).
Macarons (pronounced mack-ah-ROHN) are the delicate French sandwich cookies we’re talking about here—smooth shells, filled with ganache or buttercream.
Macaroons (pronounced mack-ah-ROON) are typically dense, chewy coconut-based cookies, often dipped in chocolate.
Both are delicious in their own way, but when it comes to pairing with rosé, we’re team macaron!
Charcuterie & Rosé All Day
You can’t go wrong with a classic charcuterie board. Cured meats like prosciutto, salami, and jamón ibérico pair beautifully with rosé’s acidity, which cuts through the richness of the meat. Add some aged cheeses, briny olives, and fresh fruit like figs or strawberries, and you’ve got a platter that’s as gorgeous as it is satisfying. Bonus points if you pair it with a bottle of rosé from the same region as your meats—Provence rosé with French charcuterie, for example.
Final Sip
Rosé’s charm lies in its versatility. Whether you’re planning a casual movie night with truffle popcorn or an elegant dessert spread featuring macarons, this wine has a way of bringing out the best in every bite.
Looking to create your own rosé tasting experience? Rosé The Day Away offers curated events that take the guesswork out of pairing and the effort out of entertaining. Because life’s too short for boring pairings—and rosé was made to be shared.
Cheers! 🥂